Produse pentru boabe de ambra (18)

Aromatic resin widely used in incense, perfumes, and traditional healing practices.

Durum Wheat, also known as pasta wheat or macaroni wheat, is a tetraploid species of wheat offered by EG Export & Import. Despite representing only 5% to 8% of global wheat production, Durum Wheat is the second most cultivated species of wheat after common wheat. This wheat is widely used to make pasta and heavy bread due to its high gluten content, making it a preferred choice for culinary applications that require a robust and elastic dough. Originating from Central Europe, Durum Wheat is known for its ability to increase energy levels, thanks to its low fat and high carbohydrate content. EG Export & Import provides the best quality Durum Wheat, ensuring that it meets the highest standards of quality and purity. The wheat is characterized by a protein content of 12.5% min and a moisture content of 13.5% max, making it suitable for a wide range of baking and cooking applications. With a falling number of 300 min and a heat-damaged kernel content of 0.2% max, Durum Wheat is designed to meet the diverse needs of its customers. Whether used in pasta, bread, or other culinary creations, Durum Wheat is a reliable and nutritious choice for consumers and manufacturers alike.

Bio Kreuzkümmel ganz und gemahlen.

Capsicum annuum Origin:China

Lieferzeit: 3 - 5 Werktage Lieferkapazität: 6000Kg / monatlich Mindestbestellmenge: 1 x 25Kg Sack Anfrage per E-Mail senden Telefonnummer anzeigen 25Kg Sack

We offer various BIO grains (spelt, wheat, barley, Durum), oil seeds (linseeds, sunflower seeds), legumes (lentils, beans, peas), conventional oil seeds, legumes! Please ask by sending information that interests you and we will send you a list of products available to us!

Coriander is used as a spice in cooking and for imparting a pleasant aroma in perfumery, cosmetics, and soap making. The plant is a good honey plant. It is widely used as a spice for flavoring and fortifying sausages, cheese, canned meat and fish, pickles, pickles and liqueurs, added to baking Borodino bread, confectionery and culinary products, as well as in the manufacture of certain types of beer and liqueurs (in Germany). Essential oil is obtained from the fruit, which is used for the synthesis of linalyl acetate, citral and other aromatic substances used in perfumery and cosmetics to give perfume products the smell of lily of the valley, violet, rose, bergamot, lily, lemon, etc. Essential oil is used in technology, soap making and in the textile industry. After distilling off the essential oil, the fatty oil is extracted, which is used in the soap industry and the production of oleic acid.

Free From Melamine Fit for feed consumption Fit for human consumption Free from strange smell and live insects.

Le macis, on l'adore et il est devenu notre épice emblématique de Muziris. Le Macis (mace en anglais) est l'enveloppe rouge de la noix de muscade, ils ont donc des goûts très proches. Cependant, le macis est beaucoup plus délicat et fin en bouche, il apporte des notes de pin et de douceur. On l'utilise en petites quantités, soit haché finement ou à infuser directement dans vos préparations. Origine:Iles Banda, Indonésie Qualité:fleurs, Special, Rouge-Orangé

Variety Feed Barley Use Cattle, Human Admixture (%) 1 Moisture (%) 12 Grade 1,2 Packaging 25 kg Place of Origin SA Model Number Barley Barley Brown Malting Barley Class A Moisture 13% Max Protein 10% Min 11.5% Max Germination Energy 95% after 5 days Full Barley 90% Below 2.2 mm Max 3% Purity of Variety 95% Min Foreign Variety 1% Max 1000 Kernel Weight 40 gr HI Weight Min 67 kg/h Feed Barley Grade 2 Moisture 13% Max Crude Protein 10% Min Crude Fiber 8% Max Damaged Grains 2% Max Grain Impurities 3% Including Damaged Grains Foreign Material 1% Max Feed Barley Grade 3 Moisture 13% Crude Protein 10% Min Crude Fiber 8% Max Damaged Grains 2% Max Grain Impurities 3% Including Damaged Grains Foreign Material 3% Max Packaging 25 Kg PP Bags

Bio Sultaninen in bester Bio- Qualität mit Herkunft Türkei und Usbekistan.

Supply and export of nuts and dried fruits. From Iran to all parts of Europe, Asia, the Middle East and the United States with various packages according to customer opinion and request. Terms of product delivery, product delivery at the customs of the destination country.

C'est un coproduit d’extraction de l’huile à partir des graines de tournesol, pour la nutrition animal. En France, il est fréquemment utilisé en alimentation animale pour sa teneur en protéines, notamment pour les ruminants. Notre produit est certifié, c'est un produit destiné aux éleveurs.

L'Amaranto proposto è certificato Biologic: un cereale atipico definito anche "falso cereale” poiché tecnicamente questi chicchi non sono veri e propri cereali ma i semi contenuti nel fiore della pianta di amaranto. Composto da chicchi piccoli e rotondi il suo colore è beige chiaro-crema. Oggi è molto apprezzato specie dai celiaci per il suo essere naturalmente privo di glutine ma anche da coloro che si attengono a regimi alimentari vegetariani e vegani perché costituisce una risorsa importante per la ricchezza di proteine di origine vegetale. E’ costituito prevalentemente da fibre poi contiene sali minerali calcio ferro fosforo e magnesio vitamina C, vitamina A e vitamine del gruppo B e un contenuto proteico elevato. Nel centro America questo alimento ha un’antica tradizione ed è utilizzato soprattutto nella preparazione di dolci di snack oppure per ottenere come con il mais i popcorn di amaranto o ancora essere soffiati.

WHEAT Wheat is defined as a cultivated grass that is grown mainly for nutritious grains. It grows anywhere from 2 to 4 feet. The scientific name of wheat is "Gramineae" and it belongs to the genus "Tritium". We offer whole grain wheat, which is hygienically processed. Customers can get wheat from us at competitive prices. Therefore, we are considered as one of the most reputed suppliers based in India.

Aromatic resin widely used in incense, perfumes, and traditional healing practices.

Millet is one of the most ancient cultivated plants in Eurasia. Millet firstly began to be cultivated about 7000 years ago, and this is a valuable cereal crop. Grain (called millet) is used to make soups, cereals and other culinary products; is a valuable feed for poultry. The growing season is from 60 to 120 days. The plant is thermophilic and resistant to drought, as well as to salinization of the soil, but does not tolerate acidic soils. The yield of 1417 centners per hectare. Straw and green mass are used as livestock feed. In Russia, it is cultivated mainly in the arid regions of the Volga and Central Black Earth regions. Virtually gluten free, therefore, it can be recommended for people suffering from celiac disease, a congenital disease caused by protein intolerance to some cereal crops. Millet stimulates blood formation. Millet porridge is indicated for hypertension and diseases of the cardiovascular system.

It is a grain crop. Ripening, resistant to many fungal diseases, unpretentious. The ear is closed from dirt, does not lose the accumulated moisture, is protected from pests. It contains a lot of protein, few calories and most amino acids, which are irreplaceable. It contains other vitamins and various macro and micronutrients. Many different dishes can be cooked from it bread, porridge, soups, crackers, sauces and creams, side dishes for fish, meat, and desserts.